Location: Eiffel Tower / Rue Cler
Duration: 1 - 1 1/2hrs
Available: Tuesday Thursday, Friday, Saturday at 12pm or 6pm
Location: Saint Germain de Pres close to the Luxembourg Gardens
def epicurean : a person devoted to sensual enjoyment, especially that derived from fine food and drink.
You host restaurant is part of national network set up to distribute cafe’s hotels restaurants and retail wine merchants over 2500 artisan-produced fresh and dry products plus more than 3500 wines, champagnes and spirits, produced by more than 150 artisan vintners from all over France. Here you will discover authenticity, quality and friendliness
You host is not only a wine store and delicatessens but a Table d'hôte which literally means "the host's table" where diners eat at the same table and share a convivial moment with friends and strangers
During your degustation your host will make a lively and entertaining presentation.
Your meal includes 4 tasting plates each paried with a wine.
Terrine de canard aux pistaches served with a White Bourgogne Viré Clessé Grande Réserve 2016 Wine
Made with ducks bred outdoors and fed on whole corn, Michel Monteil's whole duck foie gras is guaranteed without additives or preservatives. Finely seasoned with the fleur de sel of Guérande and pepper, it is a foie gras from the Quercy ... to discover without delay! 2017 Gold Medal Agricultural Competition.
Rillons confit au vin de Vouvray Served with White Montlouis sur Loire cuvée Opale 2016 Wine
The candied lunch rillons are bits of shoulder deboned and deboned. They are grilled in a cast iron pot, flavored with white wine of Vouvray and cooked in their juice.
Mijoté de sot l’y laisse à la Moutarde de Meaux served with Red Cabardès cuvée Vent d’Ouest Domaine de Cabrol 2012 Wine
A cooked dish made from poultry, zucchini, carrots, mushrooms, with rice, steamed potatoes or tagliatelle. Sot-l’y-laisse, as French people know, is the oyster of a chicken, the meat along the backbone that many people miss.
Farm Cheese Plate Served with a red Lalande de Pomerol Château Grand Ormeau 2011 Wine with a plate of cheese
You Will Learn :
∙ Regional origin and difference for food and wine served.
∙ Quality difference between small producers and large commercial companies
∙ Matching strengths (contrast or compliment) and combinations to avoid.
∙ Matching by Terroir
