The Medoc and Graves areas on the Left Bank produce many of the world's finest red wines in the Margaux, Pauillac, Saint-Estèphe, Pessac-Legonan appellations. The Médoc lies between the Atlantic Ocean and the left bank of the Gironde estuary. It is made up of 3 kinds of terroirs: Garonne gravel, Pyrenean gravel, and clay and limestone soils.  Cabernet Sauvignon is known here for its structure, tannins as well as intense aromas of blackcurrant, liquorice, and after some ageing the finesse of underwood.

Wines made in St. Emilion and Pomerol on the Right Bank tend to be Merlot and Cabernet Franc dominant.  Merlot originally from Aquitaine, is the most common grape variety in the Bordelaise vineyards.  It is blended most of the time with Cabernet Sauvignon, and Cabernet Franc, the oldest grape variety, for freshness and finesse with notes of raspberry and violet.

Immerse yourself into Bordeaux wine culture on an overnight stay and discover "your own personal style". Enjoy luxury hotels, wine tastings, gastronomic cuisine, and strolls through vineyards and magnificent estates. Vineyard visits are led by an English speaking guide who will explain the local soil, terroir, vines, grape varieties, and methods of production.

For nearly 20 years, we have offered exclusive trips, throughout France's world renowned wine growing regions. We constantly develop new relationships with grower vineyards and famous Houses with the goal to surprise and delight our clients.