Heritage
Chateau Palmer, located in the Margaux appellation of Bordeaux, is one of the most esteemed wine estates in the region, known for its rich history and exceptional quality. The estate was established in the early 19th century and named after British General Charles Palmer, who purchased the property in 1814. Over the years, Chateau Palmer has garnered a reputation for producing wines of remarkable elegance and depth. The chateau's architecture and the surrounding vineyards create a picturesque setting, reflecting its storied heritage. In the 1855 Bordeaux Classification, Chateau Palmer was designated as a Third Growth, but its quality often rivals that of the First and Second Growths.

Wine Produced
Chateau Palmer is celebrated for its complex and refined wines, primarily made from a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. The estate spans 66 hectares, with vineyards planted on a mix of gravel, clay, and sandy soils. This diverse terroir allows Chateau Palmer to produce wines with a unique character and depth. The winemaking process at Chateau Palmer is meticulous, involving hand-harvesting, precise sorting, and fermentation in a combination of stainless steel and oak vats. The wines are then aged in French oak barrels, which imparts additional complexity and structure.