Heritage
Chateau Margaux, one of the most esteemed wine estates in Bordeaux, has a rich heritage dating back to the 12th century. The château itself, a neoclassical masterpiece completed in the early 19th century, is often referred to as the "Versailles of the Medoc." Its prominence rose in 1855 when it was classified as a First Growth, one of only four wines to receive this highest distinction in the Bordeaux Wine Official Classification of 1855. Over the centuries, Chateau Margaux has been renowned for its exceptional quality and has remained a symbol of French wine excellence and aristocracy
Wine & Reviews
Chateau Margaux is celebrated for producing some of the finest red wines in the world, predominantly using Cabernet Sauvignon, with smaller quantities of Merlot, Cabernet Franc, and Petit Verdot. Its wines are celebrated for their exceptional quality, elegance, and the ability to evolve beautifully over time, making them highly sought after by collectors and connoisseurs alike. The consistent high ratings and glowing reviews from top wine critics underscore Château Margaux's status as one of the premier wine producers in the world.
For instance, the 2020 vintage received a stellar 98-100 points from Jeff Leve, who described it as "incredibly sensuous, silky and fresh," with an array of complex flavors like allspice, tobacco, and truffle. The 2020 vintage was lauded by Wine Enthusiast with a 99-point rating, highlighting its remarkable balance and complexity. They noted the wine's "intense concentration and effortless elegance," which are hallmarks of Château Margaux’s meticulous winemaking process.
The 2019 vintage was described by Decanter as "a quintessential Chateau Margaux," emphasizing its vibrant redcurrant, cranberry, and cassis flavors, along with a "fine, elegant cedary tannic structure," earning it a 97-point score. Similarly, the 2019 vintage received 97 points from Wine-Searcher, praised for its "pure, juicy red-fruit" and "fine, elegant cedary tannic structure".
The 2018 vintage received similar acclaim, with James Suckling awarding it 100 points and describing it as "perfectly ripe," with "wonderful balance and finesse" and flavors of blackcurrants, violets, and graphite. Robert Parker’s Wine Advocate also praised the 2018 vintage, giving it a 98-point rating and noting its "full-bodied richness and remarkable purity"