Location: Eiffel Tower / Rue Cler

Chef Bocciarelli invites you to his cozy Truffle restaurant in the 7th arrondissement not far from the Eiffel Tower for a fine Truffle tasting meal with wine and a presentation in English to teach you everything you ever wanted to know about Truffles. He'll explain why they are one of the worlds most expensive delicacies which has earned them the name Black Diamonds.

His restaurant offers truffled salts, peppers, oils, vinegars, sauces, mustards, foie gras, alcohols, cheeses, rice, pasta and various culinary aids for your dishes. He even sells truffles Popcorn.

After leaving a hotel school in Paris, your host chef Bocciarelli always knew that his place would be behind the stove to cook more daring recipes than the others. He took his first steps with 5 star hotels like Eden Roc hotel on the French Riviera and after that 12 years managing the famous Maison de Truffes. At the end of this experience, he developed a passion for this rare and refined product, and created his own brand around the Truffle ten years ago. Chef Bocciarelli will share his passion for Truffles with you.

Sample Meal served with a glass of a House Reserve Red Bordeaux Wine

∙ Truffle Cheese of the Day
∙ Risotto Carnaroli à la Truffe
∙ ruffled pasta of the day
∙ Beef with Truffle Carpaccio with roquette salad
∙ Truffle dessert at the discretion of the chef.

Presentation Points :
∙ History & Origin of Truffles
∙ Seasonal differences and availability
∙ Finding Truffles
∙ Regional origins and varieties
∙ Matching with Wines

Duration: 1 - 1 1/2hrs
Available: Monday - Friday, Saturday at 12pm or 6:30pm